Now that all the stuff that kept me occupied in the last few months has passed, I find more time in my hands. I am now more focused on finding a source of stable income that would complement what we currently have. I would like to start on it as soon as Baby#2 would allow me.
One thing I know for sure is that I can not be confined in an 8-to-5 job. It will also have to be a food business. Cooking and Baking are two things that I love doing. I even have the invested on the disposable supplies and quality equipment needed. I have the packaging ready. I know which suppliers to tap for raw materials and restaurant equipment, thanks to the numerous Food Expos and cooking/baking workshops.
At present, these are the stumbling blocks to my finalizing my decision:
One thing I know for sure is that I can not be confined in an 8-to-5 job. It will also have to be a food business. Cooking and Baking are two things that I love doing. I even have the invested on the disposable supplies and quality equipment needed. I have the packaging ready. I know which suppliers to tap for raw materials and restaurant equipment, thanks to the numerous Food Expos and cooking/baking workshops.
At present, these are the stumbling blocks to my finalizing my decision:
- location - I have limited my choices to Katipunan, Marikina, QC and Pasig. Should I just make a home-based business out of it?
- man-power
- target market
- product line - Should I stick to dessert items? Should I include pasta, salads and sandwiches?
- my current condition - With my growing belly, I am not as mobile as I want to be. I can not do the leg work needed for exploring my options
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