This afternoon, I attended a cooking demo at the San Miguel Purefoods Culinary Center. This particular demo concentrated on recipes that may be used for catering. At the end of the demo, we were able to sample the dishes prepared by the San Mig chefs.
Here are some pictures of what we had.
Deli platter
Spinach cannelloni
Pork Roast with Prune Sauce
Marshmallow Fudge Bar
Mandarin Orange Panna Cota
Also included in the buffet were Parmesan Crusted Chicken Fingers, French Onion Soup, Spanish Seafood Stew and Birthday noodles. All these were done in a span of 5 hours. Each attendee paid a fee of P550 for the demo, recipes and sampling.
Not bad, eh?
Here are some pictures of what we had.
Deli platter
Spinach cannelloni
Pork Roast with Prune Sauce
Marshmallow Fudge Bar
Mandarin Orange Panna Cota
Also included in the buffet were Parmesan Crusted Chicken Fingers, French Onion Soup, Spanish Seafood Stew and Birthday noodles. All these were done in a span of 5 hours. Each attendee paid a fee of P550 for the demo, recipes and sampling.Not bad, eh?
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