A few nights ago, my mother and I sat in a demonstration specifically organized for the doctors, nurses and midwives. We were the first ones to arrive. It was good though, because we got to sample the heavy snack prepared for the attendees. The Executive Chef of the Julius Maggi Kitchen was asked to prepare a light meals for the audience. We were given recipes for the light courses. We even got to sample most of them. Nearly all recipes had Magic Sarap in them. He even put three packets in one dish. I was already imaging the amount of MSG in there. Of course, there were other Nestle products incorporated in the recipes. Here is what was prepared before us: 1) Pumpkin soup - It is not the usual richly-flavored soup. It is lighter version because milk was used, instead of cream. This also had a touch of ginger. It was an immediate hit. 2) Salad Nicoise - The dressing was okay. There really was nothing to rave about this recipe. 3) Spaghetti Aglia Olio - In my opinion, t...