A few days ago, I felt the urge to bake. We had lots of frozen Cavendish bananas from the province. It's the variant that doesn't really turn yellow. I don't know how else to cook it, except by making them into cakes or muffins. Out several recipes I've tried, the one liked best was the one I got from Heny Sison's class. Unfortunately, due to the disorder and chaos brought about by Ondoy and the house construction, I couldn't find it anymore. I had to resort to the next best recipe I have in my book. This one, I got from epicurious .com. It is your basic muffin recipe. Just add fruit, chocolate chips, oatmeal, nuts or coffee, it will turn out okay. One thing I like about this is the use of sour cream. By experience, adding sour cream to cakes makes them more moist and lighter. Give it a try and let me know how you find it. 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/...