The place is home to Breakfast at Antonio's from morning till 4PM. In the evening, it transforms into this dimly lit place, perfect for those who want to impress their dates. According to the chef, the menu changes from time to time. The greens are grown by the Chef's wife, Agnes, in her garden.
On the way to the restaurant, you'd think that you'd gone out of the way because of the quiet, narrow streets. You'd never guess how vast the place is unless you've gone around to explore it. The restaurant can seat around two hundred people. It has the find-dining feel that even Manila's five star hotels can not live up to.
After sampling the food and the service, I believe that they deserve being in Miele's top 20 restos in Asia.
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I just want you to see how special Antonio's was. Photos are courtesy of Vic.
The salad is much better with the Baked Brie and Cranberry in Puff Pastry.
This the Bulalo on toast with caramelized onion. This truly melts in the mouth.
Seafood Bisque
My Seafood Platter consisting of Salmon, some white fish and yummy Scallops.
Vic's Seafood Rissotto, a step up from Italianni's.
Here is Eliza blowing her birthday dessert, flourless chocolate cake
Vic and I plan to go back so we can sample the other specialties, without the kids, this time.
On the way to the restaurant, you'd think that you'd gone out of the way because of the quiet, narrow streets. You'd never guess how vast the place is unless you've gone around to explore it. The restaurant can seat around two hundred people. It has the find-dining feel that even Manila's five star hotels can not live up to.
After sampling the food and the service, I believe that they deserve being in Miele's top 20 restos in Asia.
-------------------
I just want you to see how special Antonio's was. Photos are courtesy of Vic.
The salad is much better with the Baked Brie and Cranberry in Puff Pastry.
This the Bulalo on toast with caramelized onion. This truly melts in the mouth.
Seafood Bisque
My Seafood Platter consisting of Salmon, some white fish and yummy Scallops.
Vic's Seafood Rissotto, a step up from Italianni's.
Here is Eliza blowing her birthday dessert, flourless chocolate cake
Vic and I plan to go back so we can sample the other specialties, without the kids, this time.
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