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Plums

Several weeks ago, I bought fresh plums from the grocery.  I personally do not know how to eat them.  I tried them before but I have forgotten.  Do you eat them with the skin?  How do you know if it is ripe enough?

Instead of dwelling on that, here I am searching for recipes.  I think I will try this out tomorrow.

Plum Quick Bread recipe snagged from Allrecipes.com.  

3 eggs
2 (6 ounce) jars plums or plum with apple baby food
1 cup vegetable oil
1 cup buttermilk
2 1/2 cups all purpose flour
2 cups sugar
2 tsps baking soda
1 tsp ground cinnamon
1/2 tsp salt

In a mixing bowl, combine the eggs, baby food, oil and buttermilk.  Combine the dry ingredients; add to the egg mixture and mix till moistened.  Transfer to 2 greased 9x5x3 inch loaf pans.

Bake at 350 degrees F for 60 to 65 minutes or until toothpick inserted near the center comes out clean.  Cool for 10 minutes before removing from pans to wire racks.

However, I don't plan on using baby food.  I just might mash some apples with the plums.  I can't wait for the result.  I am hoping for another best-seller from Cathy's Kitchen.




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