They've loosened the reins. The roads are more crowded now. There are lot more people roaming around the metro. These people may be carriers of the veerus.
I may have let my guard down a bit. But, I am more cautious now. I am refraining from ordering cooked food. We can't be too sure.
My menu has also gone back to beginning of ECQ. To make things easier in the kitchen, I've employed a cuisine theme per day. This will help break up the monotony of Pinoy food. Last Saturday, we had Japanese food. I made Beef Sukiyaki and Salmon Teriyaki. Last Sunday was Korean food. I prepared Bibimbap plus a few banchan dishes. I am proud of this Bibimbap even if it doesn't look too appetizing.
Last night was Mexican-inspired with tacos and nachos. I would have prepared margaritas but it gets lonely when you are drinking alone. I miss my drinking buddies.
We'll probably have Italian food next with Pasta Primavera leading the menu. I remember we have some cherry tomatoes and fresh basil in the ref.
On the home improvement side, Vic and the boys have taken up re-painting some parts of the house. I've also cleared up some space to make room for desks for all kids. This is in preparation for "blended" learning for the coming school year. The balcony is up next. I am itching to put some plants and other pieces of furniture to make it a more useful space. Thanks to Pinterest for the inspiration.
I've also put more structure in the kids' daily activities. I am incorporating school work as review of topics from the previous school year. This will hopefully ease up the transition to home-schooling.
I wonder what home projects I'll take on next week.
I may have let my guard down a bit. But, I am more cautious now. I am refraining from ordering cooked food. We can't be too sure.
My menu has also gone back to beginning of ECQ. To make things easier in the kitchen, I've employed a cuisine theme per day. This will help break up the monotony of Pinoy food. Last Saturday, we had Japanese food. I made Beef Sukiyaki and Salmon Teriyaki. Last Sunday was Korean food. I prepared Bibimbap plus a few banchan dishes. I am proud of this Bibimbap even if it doesn't look too appetizing.
Last night was Mexican-inspired with tacos and nachos. I would have prepared margaritas but it gets lonely when you are drinking alone. I miss my drinking buddies.
We'll probably have Italian food next with Pasta Primavera leading the menu. I remember we have some cherry tomatoes and fresh basil in the ref.
On the home improvement side, Vic and the boys have taken up re-painting some parts of the house. I've also cleared up some space to make room for desks for all kids. This is in preparation for "blended" learning for the coming school year. The balcony is up next. I am itching to put some plants and other pieces of furniture to make it a more useful space. Thanks to Pinterest for the inspiration.
I've also put more structure in the kids' daily activities. I am incorporating school work as review of topics from the previous school year. This will hopefully ease up the transition to home-schooling.
I wonder what home projects I'll take on next week.
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