If you were like Vic and I, you'd commemorate special occasions with good meals. For us, a good meal comprises a good selection of well-prepared food. There was nowhere else to go but to Mandarin's Paseo Uno or to Makati Shang's Circles. Admittedly, we only liked the appetizers. The selection for the main course was nothing to gush about, except for the all-time-favorite, tempura. In the end, I had two helpings of appetizers (smoked salmon with dill, cali makis, gouda and emmental) and a single helping of dessert. Note that there is minimal chocolate on my plate. (creme brulee, raspberry mousse, black forest and baklava) With my blood sugar in mind, I just finished off the creme brulee. As for the rest, I was content with a spoonful of each.